Marcus Reid
Executive Chef & Co-Founder
A Culinary Institute of America graduate with 20+ years of fine dining experience. Marcus brings bold creativity and precision to every Chopt dish.
How Chopt Became New York's Favorite Fresh Food Destination
It began with a simple belief: New Yorkers deserved better food — fresher, bolder, and made with genuine care. In 2009, founders Marcus and Elena launched the first Chopt location at 11 W 42nd St, driven by a vision of what a chopt restaurant could be: a place where every ingredient is chosen thoughtfully and every dish tells a story.
From day one, we sourced locally, cooked seasonally, and listened closely to our community. Word spread quickly. Within two years, Chopt had become a beloved institution on Midtown's dining scene — not through gimmicks, but through honest, exceptional food and a team that truly cares.
"We don't just serve food — we create moments. Every plate at Chopt is a reflection of our commitment to freshness, flavor, and the people who share our table."
— Marcus Reid, Co-Founder & Executive ChefToday, Chopt serves hundreds of guests daily, offering dine-in, delivery, and catering across New York. Our team has grown, our menu has evolved, but our core promise remains unchanged: bold, fresh, honest food — every single time.
